Chervil, Heirloom  Herb Seeds (Non-Hybrid/Non-GMO)
At Home Farm Herbery we only plant Heirloom, (Non-Hybrid/Non-GMO) or Organically Certified seeds and we save these seeds each year. Often we have some extra and when that happens we are pleased to offer them to other health conscious gardeners and this year our supply is limited so buy yours today!
Chervil is used to make the famous chervil soup, delicious with crab, cream cheese, omelets, in salads, béarnaise sauce, with all meats, fish and poultry – such a versatile culinary herb.
In addition, it’s valuable as a diuretic and digestive and for chronic skin problems.
It is actually a perennial, but if you want growing chervil in your garden all year round, you need to look on it as two plants.
One, a perennial that will pop up year after year in the spring and those plants needs a semi shady spot. The other an annual that you sow in late summer for cuttings 8 weeks later and onwards – those plants needs a sunny spot. Protect the chervil in the winter with a cloche and you will be able to cut all year. 60 days to maturity
When you sow this package of seeds you are taking part in the preservation of healing plants worldwide.
Approximately 50 seeds per pkt $4.99
Approx. 100 Seed Sampler $6.99
The shipping is free and every order receives a free herb, herb blend, tea sampler or heirloom seed of our choice so buy today.
We thank you in advance for your purchase as 100% of our net proceeds go to St. Jude Children’s Research Hospital
http://www.localharvest.org/chervil-herb-seeds-non-hybrid-non-gmo-C24591
